if there is anything you can take away from the majority of recipes featured on t+t, i love to eat healthy and i need to keep it simple. the last thing i want to do after staring at a computer screen for 8 hours is cook an elaborate meal. Not only are they ridiculously easy to make, they are chock full of nutrients; between the kale inside and bell pepper shell these peppers pack a ton of vitamins a and c while the turkey, black beans and quinoa will give you a plate full of protein.
2. cook the turkey until lightly browned on the outside and remove from heat (remember, you're safe! it will continue to cook in the oven); i added dried chili flakes, garlic powder, and salt and pepper to taste
3. mix beans, onions, kale, quinoa and half of the goat cheese into the turkey mixture (i used goat cheese because i tend to need less of it in recipes because the flavors are so strong; cheddar or jack cheese are other great options to swap in for different flavors)
|finely chopped kale + diced red onion|
4. cut out the top stem and hollow out the bell peppers
5. stuff peppers with turkey mixture and top with remaining goat cheese.
|total oven time: 25 mins|
|the goat cheese will have a nice golden color when the peppers are done|
easy, delicious and ready from start to finish in under 40 minutes! enjoy!